Healthy Sugar Free Mango Burfi Vegetarian Recipe

Sugar Free Indian Dessert

 

A Food without Dessert is incomplete. In present age lots of peoples suffering from Diabetes Problem. A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are produced by nature, and others produced synthetically. When sweeteners are provided for restaurant customers to add to beverages such as tea and coffee, they are often available in paper packets that can be torn and emptied. A class of sugar substitutes is known as high-intensity sweeteners. These are compounds with many times the sweetness of sucrose, common table sugar. As a result, much less sweetener is required and energy contribution is often negligible. The sensation of sweetness caused by these compounds is sometimes notably different from sucrose, so they are often used in complex mixtures that achieve the most natural sweet sensation. If the sucrose that is replaced has contributed to the texture of the product, then a bulking agent is often also needed. This may be seen in soft drinks or sweet teas that are labeled as “diet” or “light” that contain artificial sweeteners and often have notably different mouthfeel, or in table sugar replacements that mix maltodextrins with an intense sweetener to achieve satisfactory texture sensation. Cyclamates are used outside the United States, but are prohibited from manufacturing as a sweetener within the United States. Continue reading “Healthy Sugar Free Mango Burfi Vegetarian Recipe”